Sunday, 10 August 2014

Recipe: Easy vegan pesto

I love fresh herbs! They make any recipe taste fresh and flavourful. One of my favourite herbs is basil. Basil in bruschetta, basil in thai curry, basil with balsamic vinegar on tomatoes... basil tastes like summer! Here's a simple way to make a vegan basil pesto. I tossed this with cold pasta and vegetables for a delicious pasta salad, but it would also be good in a veggie burger, or in a sandwich, or with hot pasta, or in a potato salad.

Yields about 1.5 cups

-2 cups loose fresh basil leaves
-1 cup walnuts (traditionally pine nuts are used in pesto, but they're pricey and walnuts taste just as good)
-1/2 cup olive oil
-2 garlic cloves
-3 tbs nutritional yeast (optional)
-salt and pepper, to taste

Blend all ingredients together in a blender until smooth. Enjoy!

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